3 cups graham cracker crumbs
3/4 margarine, melted
1 cup semi-sweet choc chips
1 cup butterscotch chips
1 1/2 cup mini marshmallows
1 can (14oz) sweetened condensed milk
-mix graham cracker crumbs and melted margarine together, press in 9x13 pan for crust
-sprinkle semi-sweet choc chips
-sprinkle butterscotch chips
-sprinkle marshmallows
-drizzle sweetened condensed milk evenly over top
Bake at 350 degrees for 25 minutes. Let cool completely before cutting. (unfortunately they do actually taste better if they are totally cool)
Taco Salad
Layer on plate in the following order:
-crushed tortilla chips
-lettuce
-ground beef, cooked with taco seasoning
-black or pinto beans, warmed
-salad veggies (we like tomatoes, red bell peppers, carrots, red onions)
-cheese (optional)
-salsa
-ranch dressing
A Summer Staple in Our House!
-crushed tortilla chips
-lettuce
-ground beef, cooked with taco seasoning
-black or pinto beans, warmed
-salad veggies (we like tomatoes, red bell peppers, carrots, red onions)
-cheese (optional)
-salsa
-ranch dressing
A Summer Staple in Our House!
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