Super Yummy, Easy Ice Cream Cake

1/2 cup of fudge ice cream topping, warmed
1 tub (8 0z.) Cool Whip, thawed
1 pkg (4-serving size) Jell-O Chocolate Flavor Instant Pudding and Pie Filling
8 Oreo Cookies
12 Vanilla Ice Cream Sandwiches

Prep:
Pour the fudge topping into a medium bowl. Stir in 1 cup of Cool Whip with a wire whisk until it's well blended. Add in dry pudding mix; stir 2 min or until well blended. (Note: fudge topping consistency varies so if your mixture is too thick to easily spread, stir in 1/4 cup of milk). Break the Oreo cookies into small chunks and stir into the pudding mixture.

Making the cake:
Arrange 4 of the ice cream sandwiches side by side on a 24x12 inch piece of foil; spread the 1/2 of the pudding mixture over the top of the sandwiches. Add another layer of sandwiches; spread the other half of the pudding mixture and then add the final 4 sandwiches on top. Cover the top and sides of the cake with the remaining Cool Whip. Bring up the sides of the foil to cover the cake and place in freezer for 4 hours. (Not completely required but the longer the time in the freezer the more held together the cake.) Serves 12.